The best tortellini are at the Restaurant Alla BorsaJune 11, 2013
If you find yourself staying on the shores of Lake Garda, take a trip to Valeggio sul Mincio to enjoy delicious tortellini originating in the place, stuffed with meat or herbs. And there's no better place to enjoy these tortellini than the famous Restaurant Alla Borsa.
The restaurant, located in the center of the town, was born as a eatery where shopkeepers used to gather to conclude their business deals. Precisely for this reason it became known as the "Borsa"(stock market) , name that was nicely maintained even later, when the ancient eatery became the current restaurant, run continuously since 1959 by Alceste Pasquali and his wife Albina Stanghellini, with the help of Nadia and a valid staff of cooks and waiters who ensure meticulous and attentive service.
In this modern setting, that still has a traditional feel, customers can choose between several very sophisticated rooms and the outdoor garden, which offers a splendid view of the old Scaligero Castle . But that's not why every year thousands of customers choose to eat at the Restaurant Alla Borsa, but to taste the local specialties personally edited and produced by Nadia and Albina with experience and dedication.
The classic tortellini prepared at Ristorante Alla Borsa are recognized as the best in the area, because the dough is prepared fresh every day. It is not uncommon that customers decide to order a second portion or they come back the next time to try them with an alternative stuffing.
Customer care is their watchword, both in the kitchen and in the hall!
Ristorante Alla Borsa
Via Goito 2
37067, Valeggio sul Mincio (VR)